Begin your day with mocha coffee, feel free and fresh.
- 14 oz (one can) of evaporated milk.
- 2 cups of strong coffee.
- 1 cup of hot water.
- ½ cup of pure cocoa powder.
- ½ cup of sugar.
Instructions for Mocha Coffee:
- In a suitably sized starsol saucepan, mix together the cocoa powder and sugar.
- Add the hot water and whisk lightly until smooth.
- Heat gently for 2 minutes until the mixture turns thick, stirring constantly.
- Add the evaporated milk and the coffee.
- Heat to just boiling, beat, then serve as desired.
- Back to the Coffee Recipes home page.
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