Basic Omelette Recipe

Easy recipe for your breakfast, simple and quick to make it.

Basic Omelette Ingredients :

• 2 large fresh eggs
• 1 tablespoon of milkpinch of salt and pepper
• knob of butter

Basic Omelette Preparation :

• Crack the eggs into a jug and mix together with a fork. Add salt, pepper, milk and beat again.
• Put a knob of butter in small frying pan over a medium heat. When the butter starts to melt pour the egg mixture into the centre of the pan and cook for approx 1-2 minutes until egg mixture is set.
• Cook the omelette for approx 1 further minute then loosen the edges of the egg using a spatula. Lift and fold the omelette in half. Tilt the pan and slide the omelette off onto a warm plate.

Serve with salad or by itself.

Thank you to Anon for this recipe.