Italian Beef Sandwich recipe

italian beef sandwich 
Ingredients:

• 3 cups beef stock
• 4 cloves garlic, crushed
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1 teaspoon black peppercorns
• 1 teaspoon red pepper flakes
• 1 5-pound beef rump
• Bottle of Giardiniera 
• 8 Italian rolls

Directions:

• Combine stock, garlic, basil, oregano, salt, peppercorns, and pepper flakes in a saucepan. Bring to a boil over high heat.
• Place beef in a slow-cooker and pour hot stock mixture over the meat. Cover and cook on low setting 10 hours, until tender. When cool enough to handle, shred meat or thinly slice.
• Arrange sandwich by placing a heaping amount of beef between rolls; top with Giardiniera and quickly dip in extra cooking juice.
  
   

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