Belgian Waffle Recipe

 

Belgian waffle recipe


Belgian waffle Ingredients:

• 4 medium eggs, separated.
• 1 packet of yeast, dry.
• 2 ½ cup of flour.
• 2 cups of milk, lukewarm.
• ½ cup of melted butter.
• 1 tablespoon of sugar.
• 1 teaspoon of vanilla.
• ½ teaspoon of salt.

Preparation Instructions:

• Sprinkle the dry yeast over the lukewarm milk; stirring to dissolve.
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• Beat the egg yolks and add to yeast mixture with the vanilla.
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• Sift together the flour, sugar and salt, then add to the liquid ingredients.
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• Stir in the melted butter and combine thoroughly.
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• Beat the egg whites until stiff, then fold into the mixture.
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• Allow to stand for about 45 mins until the mixture doubles in bulk.
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• Use about 1 cup of the mixture per waffle.